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Seafood safety and food‐borne zoonoses from fish: Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish Consumption
Parasitic nematodes of the genus Anisakis are the causative agent of anisakiosis, an important fish‐borne zoonosis. Humans are infected through consumption of raw or undercooked fish, contaminated with the parasite. Infection can result in both gastrointestinal and allergic symptoms. There are few r...
Autores principales: | Golden, O, Caldeira, Andreia Juliana Rodrigues, Rangel, LF, Santos, MJ |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131577/ https://www.ncbi.nlm.nih.gov/pubmed/35634563 http://dx.doi.org/10.2903/j.efsa.2022.e200409 |
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