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Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology
High consumption of red meat, in particular of its processed products, has been linked to the development of various chronic diseases, and the need to reduce consumption levels of these products has been identified as a public health priority in Europe. Among the potential alternatives, pulses have...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131602/ https://www.ncbi.nlm.nih.gov/pubmed/35634559 http://dx.doi.org/10.2903/j.efsa.2022.e200411 |