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Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein
As the world population rapidly grows, there is a clear need for alternative food sources, particularly for the provision of protein. Seaweed is one such alternative source of protein that requires greater investigation. In this context, a working programme within the European Food Risk Assessment (...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131616/ https://www.ncbi.nlm.nih.gov/pubmed/35634551 http://dx.doi.org/10.2903/j.efsa.2022.e200414 |