Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit, pasta, and noodles. In the world of rapid economic growth, food security, in terms of nutritional profile, began to receive more significant inte...

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Detalles Bibliográficos
Autores principales: Garg, Monika, Kaur, Satveer, Sharma, Anjali, Kumari, Anita, Tiwari, Vandita, Sharma, Saloni, Kapoor, Payal, Sheoran, Bhawna, Goyal, Ajay, Krishania, Meena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131936/
https://www.ncbi.nlm.nih.gov/pubmed/35634383
http://dx.doi.org/10.3389/fnut.2022.878221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131936/
https://www.ncbi.nlm.nih.gov/pubmed/35634383
http://dx.doi.org/10.3389/fnut.2022.878221

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