Cargando…

Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit, pasta, and noodles. In the world of rapid economic growth, food security, in terms of nutritional profile, began to receive more significant inte...

Descripción completa

Detalles Bibliográficos
Autores principales: Garg, Monika, Kaur, Satveer, Sharma, Anjali, Kumari, Anita, Tiwari, Vandita, Sharma, Saloni, Kapoor, Payal, Sheoran, Bhawna, Goyal, Ajay, Krishania, Meena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131936/
https://www.ncbi.nlm.nih.gov/pubmed/35634383
http://dx.doi.org/10.3389/fnut.2022.878221
_version_ 1784713276672704512
author Garg, Monika
Kaur, Satveer
Sharma, Anjali
Kumari, Anita
Tiwari, Vandita
Sharma, Saloni
Kapoor, Payal
Sheoran, Bhawna
Goyal, Ajay
Krishania, Meena
author_facet Garg, Monika
Kaur, Satveer
Sharma, Anjali
Kumari, Anita
Tiwari, Vandita
Sharma, Saloni
Kapoor, Payal
Sheoran, Bhawna
Goyal, Ajay
Krishania, Meena
author_sort Garg, Monika
collection PubMed
description Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit, pasta, and noodles. In the world of rapid economic growth, food security, in terms of nutritional profile, began to receive more significant interest. The development of biofortified colored wheat (black, purple, and blue) adds nutritional and functional health benefits to the energy-rich wheat. Colored wheat exists in three forms, purple, blue, and black, depending upon the types and position of the anthocyanins in wheat layers, regulated by the bHLH-MYC transcription factor. Colored wheat lines with high anthocyanin, iron, and zinc contents showed antioxidant and anti-inflammatory activity and possessed desirable product-making and commercial utilization features. The anthocyanin in colored wheat also has a broad spectrum of health implications, such as protection against metabolic syndromes like obesity, diabetes, hypertension, and dyslipidemia. The idea of developing anthocyanin-biofortified wheat shapes human beings' lifestyles as it is a staple food crop in many parts of the world. This review is a compilation of the currently available information on colored wheat in the critical aspects, including biochemistry, food processing, nutrition, genetics, breeding, and its effect on human health. Market generation and consumer awareness creation are vital challenges for its exploitation as a function food on a large scale.
format Online
Article
Text
id pubmed-9131936
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-91319362022-05-26 Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend Garg, Monika Kaur, Satveer Sharma, Anjali Kumari, Anita Tiwari, Vandita Sharma, Saloni Kapoor, Payal Sheoran, Bhawna Goyal, Ajay Krishania, Meena Front Nutr Nutrition Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit, pasta, and noodles. In the world of rapid economic growth, food security, in terms of nutritional profile, began to receive more significant interest. The development of biofortified colored wheat (black, purple, and blue) adds nutritional and functional health benefits to the energy-rich wheat. Colored wheat exists in three forms, purple, blue, and black, depending upon the types and position of the anthocyanins in wheat layers, regulated by the bHLH-MYC transcription factor. Colored wheat lines with high anthocyanin, iron, and zinc contents showed antioxidant and anti-inflammatory activity and possessed desirable product-making and commercial utilization features. The anthocyanin in colored wheat also has a broad spectrum of health implications, such as protection against metabolic syndromes like obesity, diabetes, hypertension, and dyslipidemia. The idea of developing anthocyanin-biofortified wheat shapes human beings' lifestyles as it is a staple food crop in many parts of the world. This review is a compilation of the currently available information on colored wheat in the critical aspects, including biochemistry, food processing, nutrition, genetics, breeding, and its effect on human health. Market generation and consumer awareness creation are vital challenges for its exploitation as a function food on a large scale. Frontiers Media S.A. 2022-05-09 /pmc/articles/PMC9131936/ /pubmed/35634383 http://dx.doi.org/10.3389/fnut.2022.878221 Text en Copyright © 2022 Garg, Kaur, Sharma, Kumari, Tiwari, Sharma, Kapoor, Sheoran, Goyal and Krishania. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Garg, Monika
Kaur, Satveer
Sharma, Anjali
Kumari, Anita
Tiwari, Vandita
Sharma, Saloni
Kapoor, Payal
Sheoran, Bhawna
Goyal, Ajay
Krishania, Meena
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
title Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
title_full Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
title_fullStr Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
title_full_unstemmed Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
title_short Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
title_sort rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131936/
https://www.ncbi.nlm.nih.gov/pubmed/35634383
http://dx.doi.org/10.3389/fnut.2022.878221
work_keys_str_mv AT gargmonika risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT kaursatveer risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT sharmaanjali risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT kumarianita risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT tiwarivandita risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT sharmasaloni risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT kapoorpayal risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT sheoranbhawna risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT goyalajay risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend
AT krishaniameena risingdemandforhealthyfoodsanthocyaninbiofortifiedcoloredwheatisanewresearchtrend