Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp. The findings for physicochemical properties revealed that the total soluble solids, titratable acidity, total sugars, an...

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Detalles Bibliográficos
Autores principales: Jan, Nusrat, Anjum, Sadaf, Wani, Sajad Mohd, Mir, Sajad Ahmad, Malik, A. R., Wani, Sajad Ahmad, Hussein, Dina S., Rasheed, Rabab Ahmed, Gatasheh, Mansour K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132590/
https://www.ncbi.nlm.nih.gov/pubmed/35634399
http://dx.doi.org/10.3389/fnut.2022.850730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132590/
https://www.ncbi.nlm.nih.gov/pubmed/35634399
http://dx.doi.org/10.3389/fnut.2022.850730

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