Determinants of the decision to build up excessive food stocks in the COVID-19 crisis

In 2020, the first COVID-19 lockdowns resulted in food panic buying and excessive food stockpiling across many countries around the world. Many governments recommend keeping emergency food stocks for three to ten days for times of potential shortages in food supply. Based on data from an online surv...

Descripción completa

Detalles Bibliográficos
Autores principales: Ritzel, Christian, Ammann, Jeanine, Mack, Gabriele, El Benni, Nadja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132683/
https://www.ncbi.nlm.nih.gov/pubmed/35643211
http://dx.doi.org/10.1016/j.appet.2022.106089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132683/
https://www.ncbi.nlm.nih.gov/pubmed/35643211
http://dx.doi.org/10.1016/j.appet.2022.106089

Ejemplares similares