Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese

A Mediterranean-style eating pattern (MED-EP) may include moderate red meat intake. However, it is unknown if the pro-atherogenic metabolite trimethylamine N-oxide (TMAO) is affected by the amount of red meat consumed with a MED-EP. The results presented are from a secondary, retrospective objective...

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Detalles Bibliográficos
Autores principales: Krishnan, Sridevi, O’Connor, Lauren E., Wang, Yu, Gertz, Erik R., Campbell, Wayne W., Bennett, Brian J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133270/
https://www.ncbi.nlm.nih.gov/pubmed/34823615
http://dx.doi.org/10.1017/S0007114521004694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133270/
https://www.ncbi.nlm.nih.gov/pubmed/34823615
http://dx.doi.org/10.1017/S0007114521004694

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