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Dataset of pollutants in organic and non-organic food

Organic and non-organic equivalent corresponding type of foods were assessed for pollutants, polycyclic aromatic hydrocarbons (PAHs), pesticides and heavy metals. In total, 35 samples of sausages and cheeses were tested from three western European countries, Spain, France, and Germany. These samples...

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Detalles Bibliográficos
Autores principales: Seralini, Gilles-Eric, Douzelet, Jérôme, Jungers, Gérald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133552/
https://www.ncbi.nlm.nih.gov/pubmed/35647239
http://dx.doi.org/10.1016/j.dib.2022.108295