Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

Oat has been recognized for its health-promoting fiber, β-glucan, while protein-rich faba bean has remained underutilized in Nordic countries despite its good nutritional quality. This research investigated the functionality of oat fiber concentrate and faba bean protein concentrate in plant-based s...

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Detalles Bibliográficos
Autores principales: Ramos-Diaz, J.M., Kantanen, K., Edelmann, J.M., Jouppila, K., Sontag-Strohm, T., Piironen, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133577/
https://www.ncbi.nlm.nih.gov/pubmed/35647559
http://dx.doi.org/10.1016/j.crfs.2022.04.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133577/
https://www.ncbi.nlm.nih.gov/pubmed/35647559
http://dx.doi.org/10.1016/j.crfs.2022.04.010

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