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Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat
Oat has been recognized for its health-promoting fiber, β-glucan, while protein-rich faba bean has remained underutilized in Nordic countries despite its good nutritional quality. This research investigated the functionality of oat fiber concentrate and faba bean protein concentrate in plant-based s...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133577/ https://www.ncbi.nlm.nih.gov/pubmed/35647559 http://dx.doi.org/10.1016/j.crfs.2022.04.010 |