Absence of N-Acetylglucosamine Glycosylation on Listeria monocytogenes Wall Teichoic Acids Promotes Fatty Acid Tolerance by Repulsion From the Bacterial Surface

Free fatty acids (FFAs) have strong antimicrobial properties against pathogenic bacteria and are known as natural protective agents against bacterial infections. Growth of the foodborne pathogen Listeria monocytogenes is highly affected by the presence of antimicrobial FFAs, however, the response of...

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Detalles Bibliográficos
Autores principales: Thomasen, Rikke S. S., dos Santos, Patricia T., Sternkopf Lillebæk, Eva M., Skov, Marianne N., Kemp, Michael, Kallipolitis, Birgitte H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133914/
https://www.ncbi.nlm.nih.gov/pubmed/35633716
http://dx.doi.org/10.3389/fmicb.2022.897682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133914/
https://www.ncbi.nlm.nih.gov/pubmed/35633716
http://dx.doi.org/10.3389/fmicb.2022.897682

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