Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation

This study characterized the nutritive and microbial profiles and the fermentation characteristics of silage with the following compositions on a dry matter (DM) basis: (1) 100% sorghum, (2) 70% sorghum + 30% carrot or pumpkin, and (3) 40% sorghum + 60% carrot or pumpkin. The treatments were further...

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Detalles Bibliográficos
Autores principales: Forwood, Daniel L., Holman, Devin B., Chaves, Alex V., Meale, Sarah J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133931/
https://www.ncbi.nlm.nih.gov/pubmed/35633729
http://dx.doi.org/10.3389/fmicb.2022.835913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9133931/
https://www.ncbi.nlm.nih.gov/pubmed/35633729
http://dx.doi.org/10.3389/fmicb.2022.835913

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