A survey on computational taste predictors

Taste is a sensory modality crucial for nutrition and survival, since it allows the discrimination between healthy foods and toxic substances thanks to five tastes, i.e., sweet, bitter, umami, salty, and sour, associated with distinct nutritional or physiological needs. Today, taste prediction plays...

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Detalles Bibliográficos
Autores principales: Malavolta, Marta, Pallante, Lorenzo, Mavkov, Bojan, Stojceski, Filip, Grasso, Gianvito, Korfiati, Aigli, Mavroudi, Seferina, Kalogeras, Athanasios, Alexakos, Christos, Martos, Vanessa, Amoroso, Daria, Di Benedetto, Giacomo, Piga, Dario, Theofilatos, Konstantinos, Deriu, Marco Agostino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9134981/
https://www.ncbi.nlm.nih.gov/pubmed/35637881
http://dx.doi.org/10.1007/s00217-022-04044-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9134981/
https://www.ncbi.nlm.nih.gov/pubmed/35637881
http://dx.doi.org/10.1007/s00217-022-04044-5

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