Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries

INTRODUCTION: The consumption of dairy products contributes to health, nutrition, and livelihoods globally. However, dairy products do not come without microbiological food safety risks for consumers. Despite this risk, common hygiene measures in high-income countries, particularly pasteurisation, e...

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Detalles Bibliográficos
Autores principales: de Klerk, Joanna N., Robinson, Philip A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135038/
https://www.ncbi.nlm.nih.gov/pubmed/35646485
http://dx.doi.org/10.7717/peerj.13426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135038/
https://www.ncbi.nlm.nih.gov/pubmed/35646485
http://dx.doi.org/10.7717/peerj.13426

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