Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rat...

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Detalles Bibliográficos
Autores principales: Reis, Leriana Garcia, da Silva, Thiago Henrique, Salles, Márcia Saladini Vieira, Andrade, André Furugen Cesar, Martins, Simone Maria Massami Kitamura, Takeuchi, Paula Lumy, Vidal, Ana Maria Centola, Netto, Arlindo Saran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135250/
https://www.ncbi.nlm.nih.gov/pubmed/35617293
http://dx.doi.org/10.1371/journal.pone.0258629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135250/
https://www.ncbi.nlm.nih.gov/pubmed/35617293
http://dx.doi.org/10.1371/journal.pone.0258629

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