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Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rat...

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Autores principales: Reis, Leriana Garcia, da Silva, Thiago Henrique, Salles, Márcia Saladini Vieira, Andrade, André Furugen Cesar, Martins, Simone Maria Massami Kitamura, Takeuchi, Paula Lumy, Vidal, Ana Maria Centola, Netto, Arlindo Saran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135250/
https://www.ncbi.nlm.nih.gov/pubmed/35617293
http://dx.doi.org/10.1371/journal.pone.0258629
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author Reis, Leriana Garcia
da Silva, Thiago Henrique
Salles, Márcia Saladini Vieira
Andrade, André Furugen Cesar
Martins, Simone Maria Massami Kitamura
Takeuchi, Paula Lumy
Vidal, Ana Maria Centola
Netto, Arlindo Saran
author_facet Reis, Leriana Garcia
da Silva, Thiago Henrique
Salles, Márcia Saladini Vieira
Andrade, André Furugen Cesar
Martins, Simone Maria Massami Kitamura
Takeuchi, Paula Lumy
Vidal, Ana Maria Centola
Netto, Arlindo Saran
author_sort Reis, Leriana Garcia
collection PubMed
description The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rats, used as human models for study. The present study evaluated the effect of cow’s milk with different lipid profiles on performance, serum fatty acid profile, biochemical analysis, and a complete blood count of gilts used as a human model. At 34 days, thirty gilts were equally distributed in three treatments. Experimental treatments were milk from cows without the oil supplementation (C), milk from cows fed an enriched diet with linseed oil (n-3), and milk from cows fed an enriched diet with soybean oil (n-6). Milk supplementation was performed until 190 days old, provided once in the morning. The n-3 and n-6 milk reduced the concentration of myristic acid in the blood and increased the leukocytes. Milk enriched with n-3 compared to n-6 reduced the stearic acid. In conclusion, milk with a better PUFA profile can reduce saturated fatty acids in the blood and alter the concentration of cells in the defense system.
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spelling pubmed-91352502022-05-27 Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts Reis, Leriana Garcia da Silva, Thiago Henrique Salles, Márcia Saladini Vieira Andrade, André Furugen Cesar Martins, Simone Maria Massami Kitamura Takeuchi, Paula Lumy Vidal, Ana Maria Centola Netto, Arlindo Saran PLoS One Research Article The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rats, used as human models for study. The present study evaluated the effect of cow’s milk with different lipid profiles on performance, serum fatty acid profile, biochemical analysis, and a complete blood count of gilts used as a human model. At 34 days, thirty gilts were equally distributed in three treatments. Experimental treatments were milk from cows without the oil supplementation (C), milk from cows fed an enriched diet with linseed oil (n-3), and milk from cows fed an enriched diet with soybean oil (n-6). Milk supplementation was performed until 190 days old, provided once in the morning. The n-3 and n-6 milk reduced the concentration of myristic acid in the blood and increased the leukocytes. Milk enriched with n-3 compared to n-6 reduced the stearic acid. In conclusion, milk with a better PUFA profile can reduce saturated fatty acids in the blood and alter the concentration of cells in the defense system. Public Library of Science 2022-05-26 /pmc/articles/PMC9135250/ /pubmed/35617293 http://dx.doi.org/10.1371/journal.pone.0258629 Text en © 2022 Reis et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Reis, Leriana Garcia
da Silva, Thiago Henrique
Salles, Márcia Saladini Vieira
Andrade, André Furugen Cesar
Martins, Simone Maria Massami Kitamura
Takeuchi, Paula Lumy
Vidal, Ana Maria Centola
Netto, Arlindo Saran
Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
title Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
title_full Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
title_fullStr Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
title_full_unstemmed Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
title_short Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
title_sort effect of cow’s milk with different pufa n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135250/
https://www.ncbi.nlm.nih.gov/pubmed/35617293
http://dx.doi.org/10.1371/journal.pone.0258629
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