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Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rat...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135250/ https://www.ncbi.nlm.nih.gov/pubmed/35617293 http://dx.doi.org/10.1371/journal.pone.0258629 |
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author | Reis, Leriana Garcia da Silva, Thiago Henrique Salles, Márcia Saladini Vieira Andrade, André Furugen Cesar Martins, Simone Maria Massami Kitamura Takeuchi, Paula Lumy Vidal, Ana Maria Centola Netto, Arlindo Saran |
author_facet | Reis, Leriana Garcia da Silva, Thiago Henrique Salles, Márcia Saladini Vieira Andrade, André Furugen Cesar Martins, Simone Maria Massami Kitamura Takeuchi, Paula Lumy Vidal, Ana Maria Centola Netto, Arlindo Saran |
author_sort | Reis, Leriana Garcia |
collection | PubMed |
description | The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rats, used as human models for study. The present study evaluated the effect of cow’s milk with different lipid profiles on performance, serum fatty acid profile, biochemical analysis, and a complete blood count of gilts used as a human model. At 34 days, thirty gilts were equally distributed in three treatments. Experimental treatments were milk from cows without the oil supplementation (C), milk from cows fed an enriched diet with linseed oil (n-3), and milk from cows fed an enriched diet with soybean oil (n-6). Milk supplementation was performed until 190 days old, provided once in the morning. The n-3 and n-6 milk reduced the concentration of myristic acid in the blood and increased the leukocytes. Milk enriched with n-3 compared to n-6 reduced the stearic acid. In conclusion, milk with a better PUFA profile can reduce saturated fatty acids in the blood and alter the concentration of cells in the defense system. |
format | Online Article Text |
id | pubmed-9135250 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-91352502022-05-27 Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts Reis, Leriana Garcia da Silva, Thiago Henrique Salles, Márcia Saladini Vieira Andrade, André Furugen Cesar Martins, Simone Maria Massami Kitamura Takeuchi, Paula Lumy Vidal, Ana Maria Centola Netto, Arlindo Saran PLoS One Research Article The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rats, used as human models for study. The present study evaluated the effect of cow’s milk with different lipid profiles on performance, serum fatty acid profile, biochemical analysis, and a complete blood count of gilts used as a human model. At 34 days, thirty gilts were equally distributed in three treatments. Experimental treatments were milk from cows without the oil supplementation (C), milk from cows fed an enriched diet with linseed oil (n-3), and milk from cows fed an enriched diet with soybean oil (n-6). Milk supplementation was performed until 190 days old, provided once in the morning. The n-3 and n-6 milk reduced the concentration of myristic acid in the blood and increased the leukocytes. Milk enriched with n-3 compared to n-6 reduced the stearic acid. In conclusion, milk with a better PUFA profile can reduce saturated fatty acids in the blood and alter the concentration of cells in the defense system. Public Library of Science 2022-05-26 /pmc/articles/PMC9135250/ /pubmed/35617293 http://dx.doi.org/10.1371/journal.pone.0258629 Text en © 2022 Reis et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Reis, Leriana Garcia da Silva, Thiago Henrique Salles, Márcia Saladini Vieira Andrade, André Furugen Cesar Martins, Simone Maria Massami Kitamura Takeuchi, Paula Lumy Vidal, Ana Maria Centola Netto, Arlindo Saran Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts |
title | Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts |
title_full | Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts |
title_fullStr | Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts |
title_full_unstemmed | Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts |
title_short | Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts |
title_sort | effect of cow’s milk with different pufa n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135250/ https://www.ncbi.nlm.nih.gov/pubmed/35617293 http://dx.doi.org/10.1371/journal.pone.0258629 |
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