Silymarin constrains diacetyl-prompted oxidative stress and neuroinflammation in rats: involvements of Dyn/GDNF and MAPK signaling pathway

Neuroinflammation, a major component of many CNS disorders, has been suggested to be associated with diacetyl (DA) exposure. DA is commonly used as a food flavoring additive and condiment. Lately, silymarin (Sily) has shown protective and therapeutic effects on neuronal inflammation. The study aimed...

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Detalles Bibliográficos
Autores principales: Tabaa, Manar Mohammed El, Aboalazm, Hamdi M., Shaalan, Mohamed, Khedr, Naglaa Fathy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135832/
https://www.ncbi.nlm.nih.gov/pubmed/35366745
http://dx.doi.org/10.1007/s10787-022-00961-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9135832/
https://www.ncbi.nlm.nih.gov/pubmed/35366745
http://dx.doi.org/10.1007/s10787-022-00961-9

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