The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability

In this study, the effects of different concentrations of pea protein concentrate (PPC) in the physical properties, porosity features, and oxidative stability of maltodextrin-based spray-dried microparticles containing orange essential oil (OEO, rich in limonene) were evaluated. The use of PPC resul...

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Detalles Bibliográficos
Autores principales: Francisco, Cristhian Rafael Lopes, Paulo, Bruna Barbon, De Oliveira Júnior, Fernando Divino, Pereira, Ana Paula Aparecida, Pastore, Glaucia Maria, Prata, Ana Silvia, Alvim, Izabela Dutra, Hubinger, Miriam Dupas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136181/
https://www.ncbi.nlm.nih.gov/pubmed/35647558
http://dx.doi.org/10.1016/j.crfs.2022.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136181/
https://www.ncbi.nlm.nih.gov/pubmed/35647558
http://dx.doi.org/10.1016/j.crfs.2022.05.003

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