Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air (HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant activities, Vitamin C, phenolics, and flavonoid contents), qualitative properties (β-carotene, total carotenoids, color ind...

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Detalles Bibliográficos
Autores principales: Tayyab Rashid, Muhammad, Liu, Kunlun, Ahmed Jatoi, Mushtaque, Safdar, Bushra, Lv, Dingyang, Wei, Dengzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136187/
https://www.ncbi.nlm.nih.gov/pubmed/35617885
http://dx.doi.org/10.1016/j.ultsonch.2022.106047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136187/
https://www.ncbi.nlm.nih.gov/pubmed/35617885
http://dx.doi.org/10.1016/j.ultsonch.2022.106047

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