Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in China

Staphylococcus aureus (S. aureus) is one of the main pathogens in different raw milk and dairy products, which may lead to economic losses. Staphylococcus aureus is a significant and costly public health concern because it may enter the human food chain and contaminate milk causing foodborne illness...

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Detalles Bibliográficos
Autores principales: Liu, Huimin, Dong, Lei, Zhao, Yankun, Meng, Lu, Wang, Jiaqi, Wang, Cheng, Zheng, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136321/
https://www.ncbi.nlm.nih.gov/pubmed/35633704
http://dx.doi.org/10.3389/fmicb.2022.840670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136321/
https://www.ncbi.nlm.nih.gov/pubmed/35633704
http://dx.doi.org/10.3389/fmicb.2022.840670

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