Cargando…

Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in China

Staphylococcus aureus (S. aureus) is one of the main pathogens in different raw milk and dairy products, which may lead to economic losses. Staphylococcus aureus is a significant and costly public health concern because it may enter the human food chain and contaminate milk causing foodborne illness...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Huimin, Dong, Lei, Zhao, Yankun, Meng, Lu, Wang, Jiaqi, Wang, Cheng, Zheng, Nan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136321/ https://www.ncbi.nlm.nih.gov/pubmed/35633704 http://dx.doi.org/10.3389/fmicb.2022.840670

Ejemplares similares

Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China
por: Liu, Huimin, et al.
Publicado: (2021)

Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China
por: Kou, Xiaomeng, et al.
Publicado: (2021)

Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk
por: Meng, Lu, et al.
Publicado: (2022)

Antimicrobial Resistance and Virulence Genes of Streptococcus Agalactiae Isolated from Mastitis Milk Samples in China
por: Zhao, Yankun, et al.
Publicado: (2022)

Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples
por: Can, Hayriye Yeşim, et al.
Publicado: (2017)

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
por: Dai, Jingsha, et al.
Publicado: (2019)

Antibiotic Resistance Patterns of Pseudomonas spp. Isolated From Raw Milk Revealed by Whole Genome Sequencing
por: Meng, Lu, et al.
Publicado: (2020)

Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures
por: Meng, Lu, et al.
Publicado: (2017)

Prevalence and Characterization of Staphylococcus aureus Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China
por: Wang, Wei, et al.
Publicado: (2018)

Prevalence and Diversity of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk From Northern Portugal
por: Oliveira, Ricardo, et al.
Publicado: (2022)

Genomic epidemiology and characterization of Staphylococcus aureus isolates from raw milk in Jiangsu, China: emerging broader host tropism strain clones ST59 and ST398
por: Liu, Hui, et al.
Publicado: (2023)

Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China
por: Wang, Wei, et al.
Publicado: (2017)

Antimicrobial resistance and molecular typing of Staphylococcus aureus isolates from raw milk in Hunan Province
por: Ning, Keming, et al.
Publicado: (2023)

Breast Milk Is a Potential Reservoir for Livestock-Associated Staphylococcus aureus and Community-Associated Staphylococcus aureus in Shanghai, China
por: Li, Xiaoliang, et al.
Publicado: (2018)

Antimicrobial susceptibility profiles of Staphylococcus spp. contaminating raw goat milk
por: Júnior, Abimael E. Silva, et al.
Publicado: (2021)

Epidemiological Characteristics of Staphylococcus Aureus in Raw Goat Milk in Shaanxi Province, China
por: Qian, Weidong, et al.
Publicado: (2019)

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
por: Fagundes, Helena, et al.
Publicado: (2010)

Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk
por: Du, Bingyao, et al.
Publicado: (2022)

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia
por: McMillan, Kate, et al.
Publicado: (2016)

Prevalence and antimicrobial drug resistance of Staphylococcus aureus isolated from cow milk samples
por: Mphahlele, Matlale Phriskey, et al.
Publicado: (2020)

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China
por: Rong, Dongli, et al.
Publicado: (2017)

Quantitative Polymerase Chain Reaction Coupled With Sodium Dodecyl Sulfate and Propidium Monoazide for Detection of Viable Streptococcus agalactiae in Milk
por: Zhao, Yankun, et al.
Publicado: (2019)

Combination Susceptibility Testing of Common Antimicrobials in Vitro and the Effects of Sub-MIC of Antimicrobials on Staphylococcus aureus Biofilm Formation
por: Yang, Bing, et al.
Publicado: (2017)

Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk
por: Sadat, Asmaa, et al.
Publicado: (2022)

Molecular Characterization of Staphylococcus aureus Isolated from Raw Milk Samples of Dairy Cows in Manhiça District, Southern Mozambique
por: Nhatsave, Nilsa, et al.
Publicado: (2021)

Antimicrobial Activity of Clinically Isolated Bacterial Species Against Staphylococcus aureus
por: Hardy, Britney L., et al.
Publicado: (2020)

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
por: Gao, Tiantian, et al.
Publicado: (2018)

Antibiotics Resistance and Virulence of Staphylococcus aureus Isolates Isolated from Raw Milk from Handmade Dairy Retail Stores in Hefei City, China
por: Wang, Hui, et al.
Publicado: (2022)

Staphylococcus aureus Isolates from Goat and Sheep Milk Seem to Be Closely Related and Differ from Isolates Detected from Bovine Milk
por: Merz, Axel, et al.
Publicado: (2016)

Molecular Typing and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Bovine Milk in Tanzania
por: Mohammed, Jibril, et al.
Publicado: (2018)

Whole-Genome Epidemiology and Characterization of Methicillin-Susceptible Staphylococcus aureus ST398 From Retail Pork and Bulk Tank Milk in Shandong, China
por: Zhao, Xiaonan, et al.
Publicado: (2021)

Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China
por: Dai, Jingsha, et al.
Publicado: (2023)

Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China
por: Ling, Na, et al.
Publicado: (2018)

Role of sodium salicylate in Staphylococcus aureus quorum sensing, virulence, biofilm formation and antimicrobial susceptibility
por: Turner, Adam Benedict, et al.
Publicado: (2022)

Clonal profile, virulence and resistance of Staphylococcus aureus isolated from sheep milk
por: Martins, Katheryne Benini, et al.
Publicado: (2015)

Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China
por: Wu, Shi, et al.
Publicado: (2018)

Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq
por: Almashhadany, Dhary Alewy
Publicado: (2021)

Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China
por: Lv, Guoping, et al.
Publicado: (2021)

Antimicrobial Activity and Mechanism of Action of Dracocephalum moldavica L. Extracts Against Clinical Isolates of Staphylococcus aureus
por: Yu, Hui, et al.
Publicado: (2019)

Molecular epidemiology of Staphylococcus aureus isolates at different sites in the milk producing dairy farms
por: Souza, Viviane, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_811fqotfm0bc5n605a74pdjlfi