Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro

Polyphenols from edible seaweeds display various health benefits which have not been adequately studied. This study aimed to characterize the composition of extractable polyphenol-rich components (EPCs) and non-extractable polyphenol-rich components (NEPCs) from three edible seaweeds (i.e., Laminari...

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Detalles Bibliográficos
Autores principales: Yi, Lingxiao, Wang, Qi, Luo, Haiyan, Lei, Daqing, Tang, Zhonghai, Lei, Sijia, Xiao, Hang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136665/
https://www.ncbi.nlm.nih.gov/pubmed/35634377
http://dx.doi.org/10.3389/fnut.2022.856273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136665/
https://www.ncbi.nlm.nih.gov/pubmed/35634377
http://dx.doi.org/10.3389/fnut.2022.856273

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