Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening

Carotenoids are essential pigments widely distributed in tissues and organs of higher plants, contributing to color, photosynthesis, photoprotection, nutrition, and flavor in plants. White- or yellow-fleshed colors in peach were determined by expression of carotenoids cleavage dioxygenase (PpCCD) ge...

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Detalles Bibliográficos
Autores principales: Liu, Hongru, Cao, Xiangmei, Azam, Muhammad, Wang, Chunfang, Liu, Chenxia, Qiao, Yongjin, Zhang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136946/
https://www.ncbi.nlm.nih.gov/pubmed/35646008
http://dx.doi.org/10.3389/fpls.2022.814677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136946/
https://www.ncbi.nlm.nih.gov/pubmed/35646008
http://dx.doi.org/10.3389/fpls.2022.814677

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