Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

BACKGROUND AND AIMS: Changes in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and generating risk of harm to the health of the adult population, however, there is no systematized evidence of the impact...

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Detalles Bibliográficos
Autores principales: de Oliveira, Priscila Gomes, de Sousa, Juliana Morais, Assunção, Débora Gabriela Fernandes, de Araujo, Elias Kelvin Severiano, Bezerra, Danielle Soares, Dametto, Juliana Fernandes dos Santos, Ribeiro, Karla Danielly da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136982/
https://www.ncbi.nlm.nih.gov/pubmed/35634416
http://dx.doi.org/10.3389/fnut.2022.821657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9136982/
https://www.ncbi.nlm.nih.gov/pubmed/35634416
http://dx.doi.org/10.3389/fnut.2022.821657

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