Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity

Black soybean is one of the nutritious crops and is being used in traditional medicines in Asian countries. In the present study, we fermented black soybean and screened against in vitro Alzheimer’s disease (AD) biomarkers such as cholinesterase enzymes, inflammatory factors, oxidative stress, and p...

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Detalles Bibliográficos
Autores principales: Shabbir, Umair, Tyagi, Akanksha, Ham, Hun Ju, Elahi, Fazle, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137038/
https://www.ncbi.nlm.nih.gov/pubmed/35634410
http://dx.doi.org/10.3389/fnut.2022.880361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137038/
https://www.ncbi.nlm.nih.gov/pubmed/35634410
http://dx.doi.org/10.3389/fnut.2022.880361

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