Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition

BACKGROUND: Although bovine milk is regarded as healthy and nutritious, its high content of saturated fatty acids (FA) may be harmful to cardiovascular health. Palmitic acid (C16:0) is the predominant saturated FA in milk with adverse health effects that could be countered by substituting it with hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Knutsen, Tim Martin, Olsen, Hanne Gro, Ketto, Isaya Appelesy, Sundsaasen, Kristil Kindem, Kohler, Achim, Tafintseva, Valeria, Svendsen, Morten, Kent, Matthew Peter, Lien, Sigbjørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137198/
https://www.ncbi.nlm.nih.gov/pubmed/35619070
http://dx.doi.org/10.1186/s12711-022-00731-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137198/
https://www.ncbi.nlm.nih.gov/pubmed/35619070
http://dx.doi.org/10.1186/s12711-022-00731-9

Ejemplares similares