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Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
BACKGROUND: Although bovine milk is regarded as healthy and nutritious, its high content of saturated fatty acids (FA) may be harmful to cardiovascular health. Palmitic acid (C16:0) is the predominant saturated FA in milk with adverse health effects that could be countered by substituting it with hi...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137198/ https://www.ncbi.nlm.nih.gov/pubmed/35619070 http://dx.doi.org/10.1186/s12711-022-00731-9 |