Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

There is an urgent need to reduce sugar intake in early childhood. Commercial infant cereals are among the first solid foods introduced to infants at the beginning of the complementary feeding period in most countries. The aim of this study was to examine infants’ overall acceptability of low-sugar...

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Detalles Bibliográficos
Autores principales: Sanchez-Siles, Luisma, Román, Sergio, Haro-Vicente, Juan F., Bernal, Maria Jose, Klerks, Michelle, Ros, Gaspar, Gil, Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137414/
https://www.ncbi.nlm.nih.gov/pubmed/35634381
http://dx.doi.org/10.3389/fnut.2022.855004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137414/
https://www.ncbi.nlm.nih.gov/pubmed/35634381
http://dx.doi.org/10.3389/fnut.2022.855004

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