Triacylglycerides and Cholesterol in Organic Milk from Chiapas, Mexico

SIMPLE SUMMARY: The profile of triacylglycerides and sterols in fat of raw cow’s milk produced under organic conditions in Tecpatán, Chiapas, Mexico was determined. The triacylglyceride values described a bimodal behavior, with maximums at C38 in the first mode and, between C50 and C52, the second m...

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Detalles Bibliográficos
Autores principales: González, José Jesús Pérez, Romero, Marcela Guillermina Ortiz, Bermúdez, Beatriz Schettino, Rojas, Jorge Luis Ruíz, Vázquez, Claudia Cecilia Radilla, Frechero, Nelly Molina, Tolentino, Rey Gutiérrez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137494/
https://www.ncbi.nlm.nih.gov/pubmed/35625137
http://dx.doi.org/10.3390/ani12101292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137494/
https://www.ncbi.nlm.nih.gov/pubmed/35625137
http://dx.doi.org/10.3390/ani12101292

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