Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies. Scaling up the process for industrial production is a fundame...

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Detalles Bibliográficos
Autores principales: Cravotto, Christian, Grillo, Giorgio, Binello, Arianna, Gallina, Lorenzo, Olivares-Vicente, Mariló, Herranz-López, María, Micol, Vicente, Barrajón-Catalán, Enrique, Cravotto, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137501/
https://www.ncbi.nlm.nih.gov/pubmed/35624852
http://dx.doi.org/10.3390/antiox11050988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137501/
https://www.ncbi.nlm.nih.gov/pubmed/35624852
http://dx.doi.org/10.3390/antiox11050988

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