Intranasal Administration of Nanovectorized Docosahexaenoic Acid (DHA) Improves Cognitive Function in Two Complementary Mouse Models of Alzheimer’s Disease

Polyunsaturated fatty acids (PUFAs) are a class of fatty acids that are closely associated with the development and function of the brain. The most abundant PUFA is docosahexaenoic acid (DHA, 22:6 n-3). In humans, low plasmatic concentrations of DHA have been associated with impaired cognitive funct...

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Detalles Bibliográficos
Autores principales: Zussy, Charleine, John, Rijo, Urgin, Théo, Otaegui, Léa, Vigor, Claire, Acar, Niyazi, Canet, Geoffrey, Vitalis, Mathieu, Morin, Françoise, Planel, Emmanuel, Oger, Camille, Durand, Thierry, Rajshree, Shinde L., Givalois, Laurent, Devarajan, Padma V., Desrumaux, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137520/
https://www.ncbi.nlm.nih.gov/pubmed/35624701
http://dx.doi.org/10.3390/antiox11050838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137520/
https://www.ncbi.nlm.nih.gov/pubmed/35624701
http://dx.doi.org/10.3390/antiox11050838

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