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Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review

Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a major role in preventing many adverse conditions in the human body, including inflammation and cancer. Synthetic antioxidants are widely used in the food industry to prevent the production of adverse compounds...

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Detalles Bibliográficos
Autores principales: Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Nam, Kichang, Huang, Xi, Ahn, Dong Uk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137533/
https://www.ncbi.nlm.nih.gov/pubmed/35624889
http://dx.doi.org/10.3390/antiox11051025