Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries

Berries are fairly favored by consumers. Phenolic compounds are the major phytochemicals in berries, among which anthocyanins are one of the most studied. Phenolic compounds are reported to have prebiotic-like effects. In the present study, we identified the anthocyanin profiles, evaluated and compa...

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Detalles Bibliográficos
Autores principales: Chen, Jiebiao, Shu, Yichen, Chen, Yanhong, Ge, Zhiwei, Zhang, Changfeng, Cao, Jinping, Li, Xian, Wang, Yue, Sun, Chongde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137550/
https://www.ncbi.nlm.nih.gov/pubmed/35624885
http://dx.doi.org/10.3390/antiox11051020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137550/
https://www.ncbi.nlm.nih.gov/pubmed/35624885
http://dx.doi.org/10.3390/antiox11051020

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