Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers

The objective of this study is to evaluate the effects of including linseed (L) or linseed plus vitamin E (LE) in the diet of Marchigiana young bulls on the oxidative stability, color measurements, microbiological profile and fatty acid composition (FA) of burgers treated with and without a blend of...

Descripción completa

Detalles Bibliográficos
Autores principales: Fusaro, Isa, Cavallini, Damiano, Giammarco, Melania, Serio, Annalisa, Mammi, Ludovica M. E., De Matos Vettori, Julio, Lanzoni, Lydia, Formigoni, Andrea, Vignola, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137589/
https://www.ncbi.nlm.nih.gov/pubmed/35624691
http://dx.doi.org/10.3390/antiox11050827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137589/
https://www.ncbi.nlm.nih.gov/pubmed/35624691
http://dx.doi.org/10.3390/antiox11050827

Ejemplares similares