The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

The organoleptic characteristics of virgin olive oil (VOO), together with its nutritional and health properties, have led the olive tree to be cultivated beyond the Mediterranean basin, reaching latitudes with colder climates, with minimum temperatures below 0 °C and with a higher probability of ear...

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Detalles Bibliográficos
Autores principales: Pino, Catalina, Sepúlveda, Betsabet, Tapia, Francisco, Saavedra, Jorge, García-González, Diego L., Romero, Nalda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137612/
https://www.ncbi.nlm.nih.gov/pubmed/35624716
http://dx.doi.org/10.3390/antiox11050852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137612/
https://www.ncbi.nlm.nih.gov/pubmed/35624716
http://dx.doi.org/10.3390/antiox11050852

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