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The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
Phages have certain features, such as their ability to form protein–protein interactions, that make them good candidates for use in a variety of beneficial applications, such as in human or animal health, industry, food science, food safety, and agriculture. It is essential to identify and character...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137636/ https://www.ncbi.nlm.nih.gov/pubmed/35625297 http://dx.doi.org/10.3390/antibiotics11050653 |