Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté

SIMPLE SUMMARY: A number of food quality schemes may be associated with dairy products, promoting specific production methods (e.g., organic) as well as products obtained from a narrow area of origin (e.g., protected designation of origin, PDO). The coexistence of multiple labels is less investigate...

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Detalles Bibliográficos
Autores principales: Menozzi, Davide, Yeh, Ching-Hua, Cozzi, Elena, Arfini, Filippo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137733/
https://www.ncbi.nlm.nih.gov/pubmed/35625145
http://dx.doi.org/10.3390/ani12101299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137733/
https://www.ncbi.nlm.nih.gov/pubmed/35625145
http://dx.doi.org/10.3390/ani12101299

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