Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field. For this reason, the present study proposes the development and optimization of a...

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Detalles Bibliográficos
Autores principales: González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Barbero, Gerardo F., Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137747/
https://www.ncbi.nlm.nih.gov/pubmed/35624711
http://dx.doi.org/10.3390/antiox11050846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137747/
https://www.ncbi.nlm.nih.gov/pubmed/35624711
http://dx.doi.org/10.3390/antiox11050846

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