Cargando…

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field. For this reason, the present study proposes the development and optimization of a...

Descripción completa

Detalles Bibliográficos
Autores principales:	González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Barbero, Gerardo F., Palma, Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137747/ https://www.ncbi.nlm.nih.gov/pubmed/35624711 http://dx.doi.org/10.3390/antiox11050846

Ejemplares similares

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
por: González-de-Peredo, Ana V., et al.
Publicado: (2021)

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)
por: González-de-Peredo, Ana V., et al.
Publicado: (2021)

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
por: V. González-de-Peredo, Ana, et al.
Publicado: (2022)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs
por: González-de-Peredo, Ana V., et al.
Publicado: (2021)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
por: V. González-de-Peredo, Ana, et al.
Publicado: (2023)

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
por: V. González de Peredo, Ana, et al.
Publicado: (2018)

Onion (Allium cepa) extract prevents cadmium induced renal dysfunction
por: Ige, S. F., et al.
Publicado: (2009)

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (Allium cepa)
por: Younes, Nabil A., et al.
Publicado: (2021)

Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats
por: Chernukha, Irina, et al.
Publicado: (2021)

De Novo Transcriptome Analysis of Allium cepa L. (Onion) Bulb to Identify Allergens and Epitopes
por: Rajkumar, Hemalatha, et al.
Publicado: (2015)

Transcriptome Analysis of Sucrose Metabolism during Bulb Swelling and Development in Onion (Allium cepa L.)
por: Zhang, Chunsha, et al.
Publicado: (2016)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
por: V. González de Peredo, Ana, et al.
Publicado: (2019)

Immunological characterization of onion (Allium cepa) allergy
por: Albanesi, Marcello, et al.
Publicado: (2019)

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)
por: Aliaño-González, María José, et al.
Publicado: (2020)

Testosterone in Males as Enhanced by Onion (Allium Cepa L.)
por: Banihani, Saleem Ali
Publicado: (2019)

Onion (Allium cepa L.) peel extract has anti-platelet effects in rat platelets
por: Ro, Ju-Ye, et al.
Publicado: (2015)

Antioxidant Power on Dermal Cells by Textiles Dyed with an Onion (Allium cepa L.) Skin Extract
por: Volpi, Claudia, et al.
Publicado: (2021)

Transcriptome Sequencing and Metabolism Analysis Reveals the role of Cyanidin Metabolism in Dark-red Onion (Allium cepa L.) Bulbs
por: Zhang, Chunsha, et al.
Publicado: (2018)

Temporal and Spatial Expression of Arabidopsis Gene Homologs Control Daylength Adaptation and Bulb Formation in Onion (Allium cepa L.)
por: Rashid, Md. Harun Ar, et al.
Publicado: (2019)

Self-Supported Biopolymeric Films Based on Onion Bulb (Allium cepa L.): Gamma-Radiation Effects in Sterilizing Doses
por: da Costa Borges, Marco Antonio, et al.
Publicado: (2023)

Gel Potential of Red Onion (Allium cepa L.) Ethanol Extract as Antifungal Cause Tinea Pedis
por: Genatrika, Erza, et al.
Publicado: (2020)

Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts
por: Stoica, Florina, et al.
Publicado: (2021)

Insights from the first genome assembly of Onion (Allium cepa)
por: Finkers, Richard, et al.
Publicado: (2021)

Screening of Onion (Allium cepa L.) Genotypes for Waterlogging Tolerance
por: Gedam, Pranjali A., et al.
Publicado: (2022)

Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)
por: Brahimi, Amal, et al.
Publicado: (2022)

Anthracnose of Onion (Allium cepa L.): A Twister Disease
por: Dutta, Ram, et al.
Publicado: (2022)

Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
por: Sagar, Narashans Alok, et al.
Publicado: (2020)

De Novo Assembly and Transcriptome Analysis of Bulb Onion (Allium cepa L.) during Cold Acclimation Using Contrasting Genotypes
por: Han, Jeongsukhyeon, et al.
Publicado: (2016)

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
por: Ruano-González, Antonio, et al.
Publicado: (2023)

Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum)
por: Saptarini, Nyi M., et al.
Publicado: (2020)

Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts
por: Fredotović, Željana, et al.
Publicado: (2020)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
por: Vázquez-Espinosa, Mercedes, et al.
Publicado: (2020)

Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs
por: Wu, Si, et al.
Publicado: (2016)

Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.)
por: Major, Nikola, et al.
Publicado: (2023)

Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010
por: Yang, Woong-Suk, et al.
Publicado: (2019)

Use of a Zwitterionic Surfactant to Improve the Biofunctional Properties of Wool Dyed with an Onion (Allium cepa L.) Skin Extract
por: Puri, Chiara, et al.
Publicado: (2020)

Effects of onion extracts (Allium cepa) inclusion in diets on growth performance, carcass characteristics, and bone morphometric of broiler chickens
por: Malematja, E., et al.
Publicado: (2023)

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)
por: Nandakumar, Rajkumar, et al.
Publicado: (2018)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition
por: González-de-Peredo, Ana V., et al.
Publicado: (2019)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)
por: Carrera, Ceferino, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_3tlebamaatesnbl7rg3vrv0h7n