Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals

Biological molecules in nutraceuticals and functional foods have proven physiological properties to treat human chronic diseases. These molecules contribute to applications in the food and pharmaceutical industries by preventing food spoilage and cellular injury. Technological advancement in the scr...

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Detalles Bibliográficos
Autores principales: Chakniramol, Sukwasa, Wierschem, Andreas, Cho, Man-Gi, Bashir, Khawaja Muhammad Imran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137753/
https://www.ncbi.nlm.nih.gov/pubmed/35624884
http://dx.doi.org/10.3390/antiox11051021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137753/
https://www.ncbi.nlm.nih.gov/pubmed/35624884
http://dx.doi.org/10.3390/antiox11051021

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