The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus

An 8-week feeding trial with high-carbohydrate- and 100, 200 and 300 mg/kg mulberry leaf flavonoids (MLF)-supplemented diets (HCF1, HCF2 and HCF3, respectively) was conducted to evaluate the protective effect of MLF on oxidized high-carbohydrate-induced glucose metabolism disorder, liver oxidative d...

Descripción completa

Detalles Bibliográficos
Autores principales: Shi, Yong, Zhong, Lei, Fan, Yuding, Zhang, Junzhi, Zhong, Huan, Liu, Xiang, Shao, Chuang, Hu, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137898/
https://www.ncbi.nlm.nih.gov/pubmed/35624840
http://dx.doi.org/10.3390/antiox11050976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137898/
https://www.ncbi.nlm.nih.gov/pubmed/35624840
http://dx.doi.org/10.3390/antiox11050976

Ejemplares similares