Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

There has been a growing interest in understanding how the relative levels of human milk fat globule (MFG) components change over the course of lactation, how they differ between populations, and implications of these changes for the health of the infant. In this article, we describe studies publish...

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Detalles Bibliográficos
Autores principales: Thum, Caroline, Wall, Clare, Day, Li, Szeto, Ignatius M. Y., Li, Fang, Yan, Yalu, Barnett, Matthew P. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137899/
https://www.ncbi.nlm.nih.gov/pubmed/35634409
http://dx.doi.org/10.3389/fnut.2022.835856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137899/
https://www.ncbi.nlm.nih.gov/pubmed/35634409
http://dx.doi.org/10.3389/fnut.2022.835856

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