Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease

The focus on managing Alzheimer’s disease (AD) is shifting towards prevention through lifestyle modification instead of treatments since the currently available treatment options are only capable of providing symptomatic relief marginally and result in various side effects. Numerous studies have rep...

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Detalles Bibliográficos
Autores principales: Kumar, Muganti Rajah, Azizi, Nor Farahin, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Leow, Adam Thean Chor, Mortadza, Sharifah Alawieyah Syed, Alitheen, Noorjahan Banu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137914/
https://www.ncbi.nlm.nih.gov/pubmed/35624749
http://dx.doi.org/10.3390/antiox11050883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137914/
https://www.ncbi.nlm.nih.gov/pubmed/35624749
http://dx.doi.org/10.3390/antiox11050883

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