Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient

Macroalgae are a rich source of polyphenols, and their ingestion promotes various health benefits. However, information on factors contributing to health benefits such as antioxidants, antimicrobial properties, bioaccessibility, and cytotoxicity is less explored and often unavailable. Therefore, thi...

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Detalles Bibliográficos
Autores principales: Kumar, Yogesh, Tarafdar, Ayon, Kumar, Deepak, Saravanan, Chakkaravarthi, Badgujar, Prarabdh C., Pharande, Aparna, Pareek, Sunil, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137927/
https://www.ncbi.nlm.nih.gov/pubmed/35624857
http://dx.doi.org/10.3390/antiox11050993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137927/
https://www.ncbi.nlm.nih.gov/pubmed/35624857
http://dx.doi.org/10.3390/antiox11050993

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