Commercial Yeast Strains Expressing Polygalacturonase and Glucanase Unravel the Cell Walls of Chardonnay Grape Pomace

SIMPLE SUMMARY: Grape skins, usually discarded during wine making, are a valuable source of cellulose (20–50%), hemicelluloses (15–20%), lignin (17–30%) and other compounds, e.g., polyphenols, which can be used as biomaterials in the manufacturing of a variety of new products, such as bioethanol or...

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Detalles Bibliográficos
Autores principales: Zietsman, Anscha J. J., Moore, John P., Fangel, Jonatan U., Willats, William G. T., Vivier, Melané A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137979/
https://www.ncbi.nlm.nih.gov/pubmed/35625392
http://dx.doi.org/10.3390/biology11050664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137979/
https://www.ncbi.nlm.nih.gov/pubmed/35625392
http://dx.doi.org/10.3390/biology11050664

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