Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

Edible films and essential oil (EO) systems have the potency to enhance the microbial quality and shelf life of food. This investigation aimed to evaluate the efficacy of chitosan films including essential oils against spoilage bacteria and foodborne pathogens associated with meat. Antimicrobial act...

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Detalles Bibliográficos
Autores principales: Gaba, Abdul Basit M., Hassan, Mohamed A., Abd EL-Tawab, Ashraf A., Abdelmonem, Mohamed A., Morsy, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137996/
https://www.ncbi.nlm.nih.gov/pubmed/35625227
http://dx.doi.org/10.3390/antibiotics11050583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9137996/
https://www.ncbi.nlm.nih.gov/pubmed/35625227
http://dx.doi.org/10.3390/antibiotics11050583

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