Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.

Throughout history, people of different cultures have acknowledged the relationship between food properties and health. The pseudo-fruits of different Rosa species contain high levels of vitamin C and other beneficial biological active agents such as phenolics, and others. The purpose of the researc...

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Detalles Bibliográficos
Autores principales: Butkevičiūtė, Aurita, Urbštaitė, Rima, Liaudanskas, Mindaugas, Obelevičius, Kęstutis, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138066/
https://www.ncbi.nlm.nih.gov/pubmed/35624776
http://dx.doi.org/10.3390/antiox11050912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138066/
https://www.ncbi.nlm.nih.gov/pubmed/35624776
http://dx.doi.org/10.3390/antiox11050912

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