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Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.

Throughout history, people of different cultures have acknowledged the relationship between food properties and health. The pseudo-fruits of different Rosa species contain high levels of vitamin C and other beneficial biological active agents such as phenolics, and others. The purpose of the researc...

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Autores principales: Butkevičiūtė, Aurita, Urbštaitė, Rima, Liaudanskas, Mindaugas, Obelevičius, Kęstutis, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138066/
https://www.ncbi.nlm.nih.gov/pubmed/35624776
http://dx.doi.org/10.3390/antiox11050912
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author Butkevičiūtė, Aurita
Urbštaitė, Rima
Liaudanskas, Mindaugas
Obelevičius, Kęstutis
Janulis, Valdimaras
author_facet Butkevičiūtė, Aurita
Urbštaitė, Rima
Liaudanskas, Mindaugas
Obelevičius, Kęstutis
Janulis, Valdimaras
author_sort Butkevičiūtė, Aurita
collection PubMed
description Throughout history, people of different cultures have acknowledged the relationship between food properties and health. The pseudo-fruits of different Rosa species contain high levels of vitamin C and other beneficial biological active agents such as phenolics, and others. The purpose of the research was to determine the variability of the phenolic compound profiles in the fruit of different species of Rosa L. and to evaluate the antioxidant activity of fruit extracts in vitro. The total contents of phenolics, flavonoids, procyanidins, and hydroxycinnamic acid derivatives were performed using the spectrophotometric method. Qualitative and quantitative analysis of individual phenolics in rosehip samples was carried out by applying the HPLC method. The largest amounts of phenolic compounds 26.49 ± 1.32 mg GRE/g were found in rosehip samples of the Rosa pisocarpa species. (+)-Catechin was the predominant phenolic compound in rosehip fruit samples, and the highest content 522.48 ± 26.12 µg/g was found in rosehip samples of the Rosa subcanina species. A strong correlation was found between the total amount of phenolic compounds determined in rosehip extracts and the radical scavenging and reducing the activity of their extracts in vitro (r = 0.759 and 0.761, accordingly, p < 0.001).
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spelling pubmed-91380662022-05-28 Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L. Butkevičiūtė, Aurita Urbštaitė, Rima Liaudanskas, Mindaugas Obelevičius, Kęstutis Janulis, Valdimaras Antioxidants (Basel) Article Throughout history, people of different cultures have acknowledged the relationship between food properties and health. The pseudo-fruits of different Rosa species contain high levels of vitamin C and other beneficial biological active agents such as phenolics, and others. The purpose of the research was to determine the variability of the phenolic compound profiles in the fruit of different species of Rosa L. and to evaluate the antioxidant activity of fruit extracts in vitro. The total contents of phenolics, flavonoids, procyanidins, and hydroxycinnamic acid derivatives were performed using the spectrophotometric method. Qualitative and quantitative analysis of individual phenolics in rosehip samples was carried out by applying the HPLC method. The largest amounts of phenolic compounds 26.49 ± 1.32 mg GRE/g were found in rosehip samples of the Rosa pisocarpa species. (+)-Catechin was the predominant phenolic compound in rosehip fruit samples, and the highest content 522.48 ± 26.12 µg/g was found in rosehip samples of the Rosa subcanina species. A strong correlation was found between the total amount of phenolic compounds determined in rosehip extracts and the radical scavenging and reducing the activity of their extracts in vitro (r = 0.759 and 0.761, accordingly, p < 0.001). MDPI 2022-05-06 /pmc/articles/PMC9138066/ /pubmed/35624776 http://dx.doi.org/10.3390/antiox11050912 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Butkevičiūtė, Aurita
Urbštaitė, Rima
Liaudanskas, Mindaugas
Obelevičius, Kęstutis
Janulis, Valdimaras
Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
title Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
title_full Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
title_fullStr Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
title_full_unstemmed Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
title_short Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
title_sort phenolic content and antioxidant activity in fruit of the genus rosa l.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138066/
https://www.ncbi.nlm.nih.gov/pubmed/35624776
http://dx.doi.org/10.3390/antiox11050912
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