Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing techniques such as Soxhlet, cold, ultrasound and supercritical flu...

Descripción completa

Detalles Bibliográficos
Autores principales: Borjan, Dragana, Šeregelj, Vanja, Andrejč, Darija Cör, Pezo, Lato, Šaponjac, Vesna Tumbas, Knez, Željko, Vulić, Jelena, Marevci, Maša Knez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138100/
https://www.ncbi.nlm.nih.gov/pubmed/35624669
http://dx.doi.org/10.3390/antiox11050805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138100/
https://www.ncbi.nlm.nih.gov/pubmed/35624669
http://dx.doi.org/10.3390/antiox11050805

Ejemplares similares